VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Element Together with the Acetic Acid will be the Acetyl Molecule.Acetobacter might be the germs that converts alcohol into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave a bottle of champange presently there for 2 weeks and Acetobacter will discover it swiftly and convert it into wine vinegar